It takes passion to
TELL A STORY
“NORCINI” SINCE ALWAYS
“NORCINI” SINCE ALWAYS
Our story, before being the story of a company, is the story of a family whose main theme, even in the most distant generations, is the art of producing salami. Salumificio Pedrazzoli was founded in 1951 by the progenitor Arnaldo Pedrazzoli, supported by his wife and the help of his children. Even today, the new Pedrazzoli generations follow in the family footsteps and together with the President Mauro Pedrazzoli collaborate the cousin Stefano, the wives and children Emanuele and Elisa, all engaged in the family business, that follow the tradition and with the same passion the activity that has always been linked to the production of cured meats.
WITH AN EYE TO THE FUTURE
WITH AN EYE TO THE FUTURE
As breeders and producers, we are able to control the quality of the entire supply chain both in traditional production and in the more innovative organic one. With our feet firmly stuck on the land of Mantua and our focus on the future of the planet, we can say that it is our history - made up of love for the land and tradition - that allows us to innovate every day.
ALWAYS WITH THE SAME PASSION
ALWAYS WITH THE SAME PASSION
Among the most unique, essential and important "raw materials" that make up the secret of the success of the Pedrazzoli factory there are people: people who work every day, in every role, with the same passion as in the past, competing with their quality and passion to the success of our company. In our products, therefore, you can find all the warmth and genuineness of a community and a land traditionally linked to food and wine.
