It takes passion to
CREATE QUALITY+
WHAT IS QUALITY+?
WHAT IS QUALITY+?
QUALITY+ is the quality of the raw material - only Po Valley pigs weighing over 200kg - and the simplicity of the ingredients. Q+ means only selected, unique products with an unmistakable taste, which we also wanted to enhance with an exclusive packaging.
BINDING BY HAND, AS IN THE PAST TRADITION
BINDING BY HAND, AS IN THE PAST TRADITION
Q+ cured meats are stuffed into natural casings and are tied by hand by our craftsmen, as in the ancient tradition, with jute twine. The manual skill of our work makes our cured meats different from each other and also for this reason inimitable. The differences are for us a “plus” and not a defect, because they guarantee the craftsmanship of the products.
EACH CURED MEAT "HAS ITS TIME"
EACH CURED MEAT "HAS ITS TIME"
Every cured meat has its time to become good. Q+ cured meats are unique for this very reason. Aging takes its time, it depends on many factors, including the weather, because every season is different, because it is Nature that dictates its conditions. There are no shortcuts: you have to wait - patiently and respecting the ancient Italian butcher tradition - for time to do its job in order to experience a Q+ product.
A LIMITED PRODUCTION
A LIMITED PRODUCTION
To produce better we produce less, this allows us to have special care and attention for each of our products. This is also why our Q+ cured meats are all numbered.
