Guida Salumi d’Italia 2025, edited by Sabatino Sorrentino and published by Maretti Editore, it is the latest edition dedicated to high-quality Italian cold meats.
For Salumificio Pedrazzoli it was a very successful edition with 4 awards: the prestigious “Excellence 5 Pins” for our Brado24+ and BioEttore, the “Animal Welfare” Award and the “Green Pin” Award for “Company and sustainable Chain“.
Salumificio Pedrazzoli, synonymous of high quality organic meats, was born and developed thanks to the dedication of the Pedrazzoli Family.
Founded in the ’50s in San Giovanni del Dosso, the company has grown maintaining a strong family imprint and a commitment to tradition and innovation.
The Pedrazzoli family has carried forward a philosophy in which the affection for the land and respect for nature are reflected in every production stage, from breeding to processing of cold cuts.
Family Commitment: a tradition that looks to the future
The company is run with a vision that combines traditional values with modern innovations, supported by the passion of several generations.
From the beginning, the Salumificio Pedrazzoli has promoted a production model “from farm to fork“, in which the respect for animals, for the environment and for workers, which is a priority.
The resul is a line of organic meats that represents the company at national and international level.
The new generation of Pedrazzoli continues to carry forward the project started by its predecessors, aiming at a “clean” product, that respects the highest standards of sustainability.
Salumificio Pedrazzoli has made organic production its distinctive mission: it is the only company in Italy that starts from organic farming, integrating every stage of production without compromise.
This focus on organic goes beyond the commercial choice, becoming a shared philosophy in the family.
Guida Salumi D’italia 2025: the awards
The attention and care employed by the Pedrazzoli family has earned the company prestigious awards, such as the “Guida Salumi d’Italia 2025”, which ranks it among the best companies in the sector.
This result underlines the central role of the family not only in the management of the company, but also in keeping alive the essence of traditional Italian cold meats, elevating them to symbols of excellence.
The example of the Pedrazzoli Family shows that values such as dedication, tradition and innovation can make a difference, leading a family business to compete at the highest levels.
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